Tradition can not only be inherited, but also created. The goal is to preserve and popularize the values of creative, modern Hungarian cuisine based on tradition. In addition to seasonal dishes, our gastronomic magazine also features cakes and desserts, outdoor baking and cooking, canning and pickling. In our magazine, we present quality, tried-and-tested recipes made from available ingredients. We provide the reader with useful advice and expert tips from our regular columns, from the procurement of ingredients to serving. Both the editorial and commercial colleagues await with maximum flexibility, unique, personalized options and serious professional experience, they look for the most effective solutions for our current and future partners.
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